Posted 20 hours ago

MONIN Premium Coconut Syrup 700 ml for Coffee and Cocktails. Vegan-Friendly, Allergen-Free, 100% Natural Flavours and Colourings

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About this deal

If you are looking for the perfect iced coffee syrup that’s super easy to make at home you are in the right spot! Wildly Organic’s coconut syrup is – shocker – organic, and it’s made with just two ingredients – organic granulated coconut sugar and water. Let MONIN Coconut provide pure coconut flavour to all your tropical-inspired beverages… as varied as Piña-Coladas, speciality coffees and lemonades. So, I made sure to include options that balance cost-effectiveness with everything else I discussed above. Consumer feedback: On top of my own taste tests, I paid close attention to what other amateur bakers and mixologists had to say.

If you’re trying to amp up coconut flavors or add a tropical twist to something, start with 1/4 teaspoon of coconut syrup and work your way up from there.Around our house we are always looking for the perfect way to make cafe worthy iced coffees but from the comfort (and budget approved) of our own home. Ground coffee available (subscription exclusive) - We offer a variety of grind types to suit your preferred brewing method.

Well after I fell in love with this coconut concoction I started trying coconuts syrup in just about every beverage and it turns out its THE BEST as a simple syrup in coffee. They're the perfect ingredient to use with milk alternatives for hundreds of tasty vegan friendly recipes from lattes to milkshakes and frappes. DaVinci Gourmet’s coconut syrup is designed with coffee in mind, so it brings a light and playful flavor without the use of heavier ingredients like coconut milk and coconut cream. Application: Ideal with hot or cold chocolates, flavoured milk, milkshakes, desserts, drinks, fruit punches and cocktails.The coconut drink flavorings, by contrast, are focused on delivering coconut flavor, and because of that their recipes generally require a little more modulation – so they have more ingredients and are generally geared to a specific level and amount of taste. Approved by the Vegetarian Society and certified Kosher, these syrups are also gluten and cholesterol-free. Coconut water gives you a hint of that coconutty goodness, but why not amp it up with 1/4 teaspoon of this? Add in the sugar and shredded coconut and simmer for 2-3 minutes, or until the sugar is completely dissolved.

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