Posted 20 hours ago

Lazzaroni Amaretto 1851 Liqueur 70cl, ABV 24%

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In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. It is made by infusing Amaretti del Chiostro di Saronno biscuits with alcohol rather than using essences or flavourings following a traditional recipe.

Authentic Italian Amaretto made using the famous Amaretti del Chiostro di Saronno cookies, this is sweet and flavoursome. The Authentic Italian Amaretto since 1851, made and bottled in Saronno - Italy, according to an old and unique family recipe, by the infusion of the famous “Amaretti del Chiostro di Saronno” cookies. Lazzaroni Amaretto has been produced and bottled since 1851 in the Italian town of Saronno, where it was developed by Paolo and Davide Lazzaroni.The Lazzaroni family originally operated under two different companies but in 1927 they joined to become one sole company producing both the Amaretto Liqueur and food products. The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies.

It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. Raise a glass of Lazzaroni Amaretto Liqueur and immerse yourself in the timeless allure of Italian craftsmanship and indulgence. Crafted to a unique family recipe since 1851, Lazzaroni's Amaretto is one of the finest examples of this famous liqueur. The only Amaretto to be made from an infusion of the famous Amaretti del Chiostro di Saronno biscuits as opposed to an essence.Chiostro di Saronno" is a mark of tradition and quality, for cakes and biscuits still made to very special recipes which have been handed down over the nine generations of this family owned and run business. Lazzaroni Amaretto 1851 is the authentic infusion of the famous Italian Amaretti di Sarrono biscuits created in Sarrono, Italy since 1851. Perfect Serve – Lazzaroni Amaretto Liqueur can be drunk neat, mixed into cocktails, or poured over ice creams and desserts. It shares the same branding with the Amaretti del Chiostro di Saronno cookies and is made by infusing these with alcohol rather than from an essence. After one month a secret blend of aromatic distillates, herbs, and oils is mixed with the aromatic infusion.

Unlike pretty much every other amaretto liqueur Ive tried in my 4 decades on earth, this one chooses to use eggs in the ingredients.Lazzaroni Amaretto is the only liqueur made from the famous Amaretti del Chiostro biscuits, a speciality of the town of Saronno in the region of Lombardy in northern Italy. The driver will input your year of birth into their device and may then require an ID check to complete the age verification process. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! Description Crafted to a unique family recipe since 1851, Lazzaroni's Amaretto is one of the finest examples of this famous liqueur. Crafted with time-honored traditions and authentic recipes, this liqueur offers a delightful balance of sweet almond notes and subtle hints of vanilla and caramel.

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